最近疫情嚴重，大家都係多留家好，正好都係整理舊相既機會，分享之前去 #神户 食 #神户牛 既相，即使暫時食唔到，睇相ff住先🤪
Cuisine: Kobe Steak House
Price: about JPY6000 - JPY20000 (sales tax not included) per person depending the cuts of beef .
Ambiance: One of the oldest Restaurant in Kobe with its 135 years in history (founded in Meiji18). Historical atmosphere, wood and stone tone, chic white lightings & counter seats are situated around the open kitchen
Food: Signature Kobe Steak. Round steak was lean but well-marbled and tender in this budget.
MOURIYA是從明治18年開始售賣神戶牛的百年老店。三層的餐廳，以石材和木紋作主題，充滿著歷史感。
當時只食了差唔多最便個款神戶牛，店員會逐款介紹各款牛既特點，而且有證書，牛牛都有名有姓，有屋企人，有開放式廚房睇住廚燒。 #RoundSteak 雖然未至係最肥美頂級，但依然有雪花，不過預算有限下質素係相當好。
#MOURIYA #モーリヤ
兵庫県神戸市中央区下山手通2丁目1-17
モーリヤビル
#beef #肉 #steakhouse #meatlover #wagyu #meatlovers #wagyubeef #steaklover #kobebeef #steakporn #japan #travelgram #kyoto #osaka #instajapan #kansai #food #foodporn #steak #meat #dinnertime #meatporn #hyogo #三宮 #神戸
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